Our Story
B&K Holding Group was founded in 2017 by Charles Khairralah and Elie Bassil who bring 20 years of experience in owning and managing dining concepts around Middle East.
The founders have a vision to create a unique experience worldwide with a mix of different cuisines focusing on spreading Lebanese cuisine to the world.
In 2017 the group introduced Habib Beirut and currently it has a presence in 6 countries with more than 12 outlets.
In the same year the group introduced Azzurro Pizzeria which currently has more than 4 outlets in both the UAE and Iraq. B&K introduced 10 new brands in 2021, including our food hall with 9 concepts in erbil.
B&K holding continues its impressive growth and plans to increase its portfolio to more than 50 operating restaurants and extend its footprint to all Europe and cover Middle East in 2024-2025.
Meet the Executive Team
Behind each brand there is a passion that each leader brings, such as industry knowledge and a shared commitment to excellence. That’s what makes each brand a unique icon in the market.
Our Objectives
Improve Efficiency
To improve the efficiency and profitability of restaurant operations by implementing effective management strategies and streamlining processes.
Guest Experience
To enhance the guest experience by developing innovative menus that cater to diverse tastes, dietary restrictions, and cultural preferences.
Maintain Standards
To maintain the highest standards of food safety and quality by implementing rigorous procurement, storage, and preparation protocols.
Customer Satisfaction
To increase customer satisfaction and loyalty by providing exceptional service, personalized attention, and anticipating their needs and preferences.
Top Talent
To attract and retain top talent in the food service industry by providing comprehensive training, competitive compensation, and a supportive work environment.
